Articulos
Acceda a los trabajos y proyectos de I+D de los que Sogrape es autor o coautor, divulgados en publicaciones científicas.
October 26, 2021
Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine
Leer mas
October 26, 2021
Assessing predawn leaf water potential based on hyperspectral data and pigment’s concentration of Vitis vinifera L. in the Douro Wine Region Author links open overlay panel
Leer mas
October 26, 2021
The Interplay between Atmospheric Conditions and Grape Berry Quality Parameters in Portugal
Leer mas
October 26, 2021
Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars
Leer mas
October 26, 2021
The MED-GOLD project: Advanced user-centric climate services for higher resilience and profitability in the grape and wine sector
Leer mas
October 26, 2021
Grapevine clonal selection in Portugal: A different approach
Leer mas
October 26, 2021
87Sr/86Sr isotopic ratios in vineyard soils and varietal wines from Douro Valley
Leer mas
October 26, 2021
Functional biodiversity in the vineyard
Leer mas
October 26, 2021
Managing By-Products of vitvinicultural origin
Leer mas
October 26, 2021
Towards sustainable wine: Comparison of two Portuguese wines
Leer mas
1de2
Siguiente