Artigos
Tenha acesso aos trabalhos e projetos de I&D da autoria ou em coautoria com a Sogrape divulgados em publicações científicas.
October 26, 2021
Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine
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October 26, 2021
Assessing predawn leaf water potential based on hyperspectral data and pigment’s concentration of Vitis vinifera L. in the Douro Wine Region Author links open overlay panel
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October 26, 2021
The Interplay between Atmospheric Conditions and Grape Berry Quality Parameters in Portugal
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October 26, 2021
Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars
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October 26, 2021
The MED-GOLD project: Advanced user-centric climate services for higher resilience and profitability in the grape and wine sector
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October 26, 2021
Grapevine clonal selection in Portugal: A different approach
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October 26, 2021
87Sr/86Sr isotopic ratios in vineyard soils and varietal wines from Douro Valley
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October 26, 2021
Functional biodiversity in the vineyard
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October 26, 2021
Managing By-Products of vitvinicultural origin
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October 26, 2021
Towards sustainable wine: Comparison of two Portuguese wines
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