Seixo by Vasco Coelho Santos: the new gastronomic project
We are proud to announce the new gastronomic project - Seixo by Vasco Coelho Santos -, which involves Sogrape, the Euskalduna Group and Parque da Penha.
The restaurant is born in Quinta do Seixo, a property with a privileged location in Cima-Corgo and a stunning view to the Douro River. Besides enjoying the best Sandeman Port wines, you can now enjoy a meal carefully thought out by Chef Vasco Coelho Santos.
Either in the indoor or outdoor area of the restaurant, you will find available in the menu national and regional products, with the note that the selected products are seasonal in order to promote a more sustainable choice.
The gastronomy becomes a true experience and invites comfort food and memories, combining a differentiating characteristic: fire cooking.
- Wednesday to Saturday: lunches and dinners
- Sunday: lunches
To make a reservation by email firstname.lastname@example.org, by phone +351 937 021 206 or through the Seixo restaurant website.