The pioneer brand and leader in non-fortified Douro wines, with a history of more than 250 years, always in family hands. Knowledge and excellence are just some of the things that make Casa Ferreirinha a benchmark in the world of wines.

Casa Ferreirinha

Casa Ferreirinha generic product

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Notorious for its Port Wine, the world’s most famous liqueur, the Douro is also known for its still wines. In north-eastern Portugal, the region encompasses 250,000 hectares of mountainous terrain, where hills and valleys accommodate 44,000 hectares of vineyards in 3 sub-regions crossed by the Douro River. More than 110 grape varieties withstand harsh winters and scorching summers in man-made schist terraces. 

Douro region

Douro

To create the best wines, we combine science with technology and winemakers who put all their knowledge into each brand, with dedication and passion.

Winemaker: Luís Sottomayor

When I entered, in 1989, a winemaking team led by Master Fernando Nicolau de Almeida, Luis Sottomayor knew that he was at home certain to be able to participate in the production of two melhores vinhos do Douro. He leaves, reconheived as his capacities and verified to the quality of his work, he directs the Oenology team of Casa Ferreirinha and of all the brands of Vinho do Porto da Sogrape Vinhos, responsibility that he assumed in January 2003. In spite of not his professional pursuit ter já passed by other national and international wine regions, or commitment of Luís Sottomayor as Douro eo Vinho do Porto and inquestionável, e valeu-lhe, in 2010, or award of Enologist do Ano de Vinhos Fortified, awarded by the Revista de Vinhos, uma you give the most prestigious national publications. In 2012, he was nominated for a Winemaker of the Year not recognized by the International Wine Challenge, a period that qualifies the Revista de Vinhos, who ended up being distinguished by Luís Sottomayor, chosen as Winemaker of the Year 2012.

Author, among others, of the famous Barca Velha and Quinta da Leda, and two great Wines of Porto Vintage 2011 that Ferreira and Sandeman presented, Luís manifests enormous pride in having the possibility of giving continuity to a history similar to the world of wine , praising our creativity and that, with the help of current technological conditions, we will be able to produce wines of excellence that defy time.
Born in Moreira da Maia, married to the country of three, Luís Sottomayor has a complete academic training that includes Enology courses at the University of Dijon, in Borgonha, and at the University of Charles Sturt, in Austria, for more than a post-graduation in Oenology by the Escola Superior de Biotecnologia do Porto.

Sustaining that I segregate two great wines assent to the paixão daqueles that escrevem their history with wines and nas adegas, Luis gosta of sublinhar or effort that is feito na Sogrape Vinhos to preserve and magnify herança received from great and prestigious brands, through the combination two values ​​of tradition as anseios and as trends that unfold for the future.

A confessed soccer adept, Luís Sottomayor dedicates some two serious free seasons to rugby, to equitação e à caça.

Casa Ferreirinha

A story in every bottle

Our Winemaker

Luís Sottomayor