Making wine by our own rules
With a diploma in viticulture and oenology from Lincoln University, Andrew Brown is the winemaker at Framingham. For Andrew, a good wine requires a good harvest. The conditions in Marlborough, New Zealand allow him to produce authentic wines with a fruity texture and strong expression of their origins. As a singer and surfer, he doesn’t forget about his passions in his day-to-day routine, and makes sure to listen to his music while he works, above all during the blending process.