Making wine by our own rules
Individuality, experimentation and making one’s own rules... these are just some of the premises behind Framingham. With one of the oldest Riesling vineyards in New Zealand, this is the birthplace of wines full of texture and in-depth flavour.
To create the best wines, we combine science with technology and winemakers who put all their knowledge into each brand, with dedication and passion.
With a diploma in viticulture and oenology from Lincoln University, Andrew Brown is the winemaker at Framingham. For Andrew, a good wine requires a good harvest. The conditions in Marlborough, New Zealand allow him to produce authentic wines with a fruity texture and strong expression of their origins. As a singer and surfer, he doesn’t forget about his passions in his day-to-day routine, and makes sure to listen to his music while he works, above all during the blending process.