Trinca Bolotas: Acorn Day with Chef Carlos Afonso
The brand of Herdade do Peso, in Vidigueira, challenged Chef Carlos Afonso, from Beja and known for bringing to his dishes the best of Alentejo cuisine, to remember the millennial importance of acorns, through a traditional recipe with a twist.
'Pato de Escabeche com Bolota' is the dish, created exclusively to mark the date, which will get all the essence of the Alentejo in one of its most important and iconic products.
Take advantage of the motto and gather your friends to taste this unique recipe and enjoy good moments of conviviality around a table in the company of Trinca Bolotas Tinto.
Recipe for Duck Marinade with Acorns by Carlos Afonso and Trinca Bolotas, also available on Trinca Bolotas' Instagram.