Trinca Bolotas Reserva Is a Whole New Story

The Alentejo brand Trinca Bolotas is writing a new chapter in its story with the introduction of Trinca Bolotas Reserva, a wine that elevates the brand experience and promises new toasts, great conversations, and unforgettable moments.

Inspired by the emblematic Alentejo pig—the authentic “trinca bolotas,” guardian of the landscape and fine dining—this new Reserva was born to bring more depth and soul to the family. This is a structured wine, full of character, that fills the glass and fuels conversation, turning each toast into the beginning of a new story.

Trinca Bolotas Reserva reveals an intense and complex aroma, with ripe black fruit, aromatic herbs, and a refreshing menthol touch. On the palate, it stands out for its volume, smooth and mature tannins, and the remarkable depth gained from 12 months aging in American oak barrels. Elegant and gastronomic, this is the perfect choice to make any special occasion stand out—always with the brand’s signature light-hearted charm. Its profile is sure to win over those who taste it, ideally paired with dishes like Açorda (a traditional Portuguese bread-based dish), roasted meats, or even a hearty vegetarian plate like barley risotto with wild mushrooms.

For the label of this new Trinca Bolotas wine, a black background with metallic orange details was chosen to reflect sophistication, while the word “Reserva” takes center stage, highlighting the careful grape selection and aging process. The design, thus, preserves the contemporary yet playful identity that has always characterized Trinca Bolotas.

More than just a wine, Trinca Bolotas Reserva is a tribute to the joy of gathering, sharing, and celebrating the best that Alentejo has to offer: authenticity, flavor, and good company—especially around the table. The wine is already available at select retailers, with a SRP of €9.99 (indicative and non-binding).

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